HOG ROAST & BBQ
Hog roasts are a popular way of feeding large groups of people on a budget. They are informal, and the food can be served over a period of time making them a good choice when arrival and departure times of guests are varied. It is worth bearing in mind that there are minimum numbers required as the size of the pig will vary. Typically, you will need between 100-120 guests to avoid waste.
BBQ’s are another popular option for summer parties. The menu can be tailored to your choice, dietary requirements and budget.
Hog Roast sample menus
We can provide a Hog roast for upward of 100 guests.
Meat prices are incredibly volatile at present and as such an accurate quote cannot be provided until near to the event, but we can give an idea.
- Hog roast in a bap, fresh apple compote with crackling
- Hog roast, potato salad, dressed mixed leaves, fresh apple compote, crackling, crusty bread.
- Hog roast, potato salad, dressed mixed leaves, a choice of an additional 2 salads, crusty bread
We can organise the hire of the machine. The cost for the machine and gas is around £275. This includes delivery, collection and VAT and is payable direct to the hire company prior to the event.
If choosing option 2 or 3 from the above, there would be a hire cost for the crockery and cutlery. This would be around another £225. This includes all crockery, cutlery, servery items and VAT. This is also payable direct to the hire company prior to the event.
There is no linen within this, but we can supply this if required.
We do not make anything extra on staffing, so the costs will be at a current hourly rate of between 10.50 and 14.50 per hour dependent on age and experience. The chef will be charged for separately.