There are so many ways to entertain and delight your guests and what could be better than doing this in the comfort of your own home. From Canapes and buffets to full sit-down formal dinners we have it covered.
We will cater your event, serve your guests and leave your kitchen how we found it.
Private Dining Sample Menu
STARTERS
Tuna Tartare, avocado salsa, Caviar and Wasabi crème fraiche
Fresh fig, pear and rocket salad with a light wholegrain and honey dressing
Twice baked goats’ soufflé, Sweet Pepper salsa, Pea shoot salad with lemon dressing
Salmon Mousse, Chilli and white crab meat, pea shoots, Melba toast
Seared diver caught Scottish Scallops, black pudding, Chorizo and balsamic reduction
Chicken liver parfait, toasted brioche, pea shoots, spiced apple chutney
MAIN
Oven roast saddle of Venison, Thyme Fondant potato, buttered baby carrots, purple sprouting broccoli, wilted spinach and Port jus
Ricotta and sage stuffed chicken breast wrapped in Parma ham, dauphinoise potatoes, glazed baby carrots, chive buerre blanc
Herb crusted Best End of Lamb, Dauphinoise potato, Garlic and parsley buttered fine green beans, butternut squash purée, beetroot and thyme jus
Roast red pepper stuffed with roast butternut squash garlic and Parmesan.
Lemon Sole fillet, pistou vegetables, Parmesan mashed potato, chive fish cream
DESSERT
Rich Chocolate tart, berry compote, vanilla cream, Cassis reduction
Vanilla Pannacotta, spiced poached pear, ginger and Marsala syrup
Assiettes of the following desserts:- Chocolate Torte with crème Chantilly, Spiced poached Pear, Classic lemon tart with raspberry coulis, Chocolate dipped strawberry Mille Feuille of Rich chocolate and raspberry mousse with a Cassis syrup
